Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity

Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis

(2018) Periaswamy Sivagnanam Saravana et al.   JOURNAL OF CLEANER PRODUCTION

Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology

(2018) Charu Agarwal et al.   JOURNAL OF FOOD SCIENCE

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

(2018) Tarun Belwal et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Efficient extraction of flavonoids from Flos Sophorae Immaturus by tailored and sustainable deep eutectic solvent as green extraction media

(2018) Gen Wang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Influence of in vitro gastrointestinal digestion on the bioavailability and antioxidant activity of polyphenols from Ipomoea batatas leaves

(2017) Yuan Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Hepatoprotective Effects of Nicotiflorin from Nymphaea candida against Concanavalin A-Induced and D-Galactosamine-Induced Liver Injury in Mice

(2017) Jun Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A novel combined process for extracting, separating and recovering flavonoids from flos sophorae immaturus

(2017) Runping Wang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of Pyrogallol Autoxidation Conditions and Its Application in Evaluation of Superoxide Anion Radical Scavenging Capacity for Four Antioxidants

(2016) Qing-An Zhang et al.   JOURNAL OF AOAC INTERNATIONAL

Optimization of Microwave-Assisted Extraction Conditions for Five Major Bioactive Compounds from Flos Sophorae Immaturus (Cultivars of Sophora japonica L.) Using Response Surface Methodology

(2016) Jin-Liang Liu et al.   MOLECULES

Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice

(2015) Yu Wang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Isorhamnetin inhibits cell proliferation and induces apoptosis in breast cancer via Akt and mitogen-activated protein kinase kinase signaling pathways

(2015) SHAN HU et al.   Molecular Medicine Reports

Chemical fingerprint and simultaneous determination of flavonoids in Flos Sophorae Immaturus by HPLC-DAD and HPLC-DAD-ESI-MS/MS combined with chemometrics analysis

(2014) Zhisheng Xie et al.   Analytical Methods

Extraction and isolation of flavonoid glycosides from Flos Sophorae Immaturus using ultrasonic-assisted extraction followed by high-speed countercurrent chromatography

(2014) Zhisheng Xie et al.   JOURNAL OF SEPARATION SCIENCE

Optimization of High-Pressure Ultrasonic-Assisted Simultaneous Extraction of Six Major Constituents from Ligusticum chuanxiong Rhizome using Response Surface Methodology

(2014) Jin-Liang Liu et al.   MOLECULES

Optimization of extraction technology of polysaccharide from foxtail millet using response surface methodology

(2013) Ai-Shi Zhu et al.   Chemical Industry & Chemical Engineering Quarterly

Ionic liquid-based negative pressure cavitation-assisted extraction of three main flavonoids from the pigeonpea roots and its pilot-scale application

(2013) Ming-Hui Duan et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Kaempferol nanoparticles achieve strong and selective inhibition of ovarian cancer cell viability

(2012) Bingyun Li et al.   International Journal of Nanomedicine

Determination of bioactive constituents in Flos Sophorae Immaturus and Cortex Fraxini by capillary electrophoresis in combination with far infrared-assisted solvent extraction

(2011) Zhibin Gan et al.   FOOD CHEMISTRY

Optimisation of Infrared-assisted Extraction of Rutin from Crude Flos Sophorae Immaturus Using Response Surface Methodology and HPLC Analysis

(2011) Fa-jie Li et al.   PHYTOCHEMICAL ANALYSIS

Extraction of Rutin from Flos Sophorae Immaturus with an Aqueous 1-Butyl-3-methylimidazolium Chloride Solution

(2010) Jianlin HUANG et al.   ANALYTICAL SCIENCES

Composition and Antibacterial Activity of Essential Oils of Flos Sophorae Immaturus

(2010) Weirong Yao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Response surface optimization of ultrasound-assisted flavonoids extraction from the flower ofCitrus aurantiumL. var.amaraEngl

(2010) Li Yang et al.   JOURNAL OF SEPARATION SCIENCE

Rutin Supplementation in the Diet has Protective Effects Against Toxicant-Induced Hippocampal Injury by Suppression of Microglial Activation and Pro-Inflammatory Cytokines

(2009) Tomoko Koda et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Optimum extraction Process of polyphenols from the bark ofPhyllanthus emblicaL. based on the response surface methodology

(2009) Li Yang et al.   JOURNAL OF SEPARATION SCIENCE

Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

(2009) Xican Li et al.   MOLECULES

Anti-platelet effects of flavonoids and flavonoid-glycosides from Sophora japonica

(2008) Jeong Mi Kim et al.   ARCHIVES OF PHARMACAL RESEARCH