Untargeted Characterization of Chestnut (Castanea sativa Mill.) Shell Polyphenol Extract: A Valued Bioresource for Prostate Cancer Cell Growth Inhibition

A Triple Quadrupole and a Hybrid Quadrupole Orbitrap Mass Spectrometer in Comparison for Polyphenol Quantitation

(2019) Chiara Cavaliere et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Castanea sativa Mill. Shells Aqueous Extract Exhibits Anticancer Properties Inducing Cytotoxic and Pro-Apoptotic Effects

(2019) Nunzio Antonio Cacciola et al.   MOLECULES

A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices

(2019) Andrea Cerrato et al.   TALANTA

Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation

(2018) Susy Piovesana et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chestnut ( Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients

(2018) Giuseppe Squillaci et al.   PROCESS BIOCHEMISTRY

Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

(2018) Noemí Echegaray et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polyphenols and their benefits: A review

(2017) Hassan Rasouli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents

(2017) Filomena Monica Vella et al.   NATURAL PRODUCT RESEARCH

Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts

(2016) Un-Young Youn et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles

(2016) Angela Sorice et al.   MOLECULES

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

(2014) Patrizia Comandini et al.   FOOD CHEMISTRY

Castanea sativaby-products: a review on added value and sustainable application

(2014) Nair Braga et al.   NATURAL PRODUCT RESEARCH

Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

(2013) Adela Fernández-Agulló et al.   SEPARATION SCIENCE AND TECHNOLOGY

Dietary phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression

(2012) Jong Hun Lee et al.   PHARMACOLOGY & THERAPEUTICS

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Temperature and solvent effects on polyphenol extraction process from chestnut tree wood

(2010) Fausto Gironi et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products

(2010) J.C.M. Barreira et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Optimisation of Polyphenols Extraction from Chestnut Shell by Response Surface Methodology

(2010) G. Vázquez et al.   Waste and Biomass Valorization

Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

(2008) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

(2007) J BARREIRA et al.   FOOD CHEMISTRY