Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents

Phenolics from Castanea sativa leaves and their effects on UVB-induced damage

(2017) Antonietta Cerulli et al.   NATURAL PRODUCT RESEARCH

Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents

(2015) Byeong Su Jung et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Castanea sativaby-products: a review on added value and sustainable application

(2014) Nair Braga et al.   NATURAL PRODUCT RESEARCH

Invasion by the chestnut gall wasp in Italy causes significant yield loss inCastanea sativanut production

(2013) Andrea Battisti et al.   AGRICULTURAL AND FOREST ENTOMOLOGY

Chestnut Shell as Unexploited Source of Fermentable Sugars: Effect of Different Pretreatment Methods on Enzymatic Saccharification

(2013) Luisa Maurelli et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

(2013) Adela Fernández-Agulló et al.   SEPARATION SCIENCE AND TECHNOLOGY

Optimization of antioxidants – Extraction from Castanea sativa leaves

(2012) Beatriz Díaz Reinoso et al.   CHEMICAL ENGINEERING JOURNAL

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur

(2011) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant Potential of Polyphenols and Tannins from Burs of Castanea mollissima Blume

(2011) Shan Zhao et al.   MOLECULES

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

(2010) Maria CBM De Vasconcelos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

(2008) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

(2007) J BARREIRA et al.   FOOD CHEMISTRY

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

(2007) Olga Borges et al.   FOOD CHEMISTRY