Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease

Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet

(2019) Bruna Jardim Quintanilha et al.   CLINICAL NUTRITION

Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge

(2019) Diana C. Mantilla-Escalante et al.   Nutrients

Novel Functions of MicroRNA-17-92 Cluster in the Endocrine System

(2018) Shan Wan et al.   CURRENT DRUG TARGETS

Potential Health Benefits of Olive Oil and Plant Polyphenols

(2018) Monika Gorzynik-Debicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge

(2018) Sergio Lopez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and Hdl Functionality (Vohf) Study

(2018) Anna Pedret et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

(2017) Rosa-M. Valls et al.   Journal of Functional Foods

YOD1/TRAF6 association balances p62-dependent IL-1 signaling to NF-κB

(2017) Gisela Schimmack et al.   eLife

Let-7e modulates the inflammatory response in vascular endothelial cells through ceRNA crosstalk

(2017) Zongwei Lin et al.   Scientific Reports

The STRING database in 2017: quality-controlled protein–protein association networks, made broadly accessible

(2016) Damian Szklarczyk et al.   NUCLEIC ACIDS RESEARCH

Identification of Blood Let-7e-5p as a Biomarker for Ischemic Stroke

(2016) Suli Huang et al.   PLoS One

The miR-17 ∼ 92 microRNA Cluster Is a Global Regulator of Tumor Metabolism

(2016) Said Izreig et al.   Cell Reports

High-Density Lipoprotein-Associated miR-223 Is Altered after Diet-Induced Weight Loss in Overweight and Obese Males

(2016) Fatiha Tabet et al.   PLoS One

VEGF-Induced Expression of miR-17–92 Cluster in Endothelial Cells Is Mediated by ERK/ELK1 Activation and Regulates AngiogenesisNovelty and Significance

(2015) Aránzazu Chamorro-Jorganes et al.   CIRCULATION RESEARCH

A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain

(2015) Cristina Luceri et al.   EUROPEAN JOURNAL OF NUTRITION

Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil

(2015) Rocío Garrido-Delgado et al.   FOOD CHEMISTRY

Circulating profiling reveals the effect of a polyunsaturated fatty acid-enriched diet on common microRNAs

(2015) Francisco J. Ortega et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms

(2015) Andrea Di Francesco et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary lipids modulate the expression of miR-107, a miRNA that regulates the circadian system

(2015) Lidia Daimiel-Ruiz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

DIANA-miRPath v3.0: deciphering microRNA function with experimental support

(2015) Ioannis S. Vlachos et al.   NUCLEIC ACIDS RESEARCH

Micro-RNAs Let7e and 126 in Plasma as Markers of Metabolic Dysfunction in 10 to 12 Years Old Children

(2015) Bernardo J. Krause et al.   PLoS One

Circulating microRNAs: Emerging Biomarkers of Liver Disease

(2015) Marco Arrese et al.   SEMINARS IN LIVER DISEASE

MicroRNA let-7e Is a Potential Circulating Biomarker of Acute Stage Ischemic Stroke

(2015) Guoping Peng et al.   Translational Stroke Research

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

(2015) Anna Pedret et al.   PLoS One

Association of Plasma MiR-17-92 With Dyslipidemia in Patients With Coronary Artery Disease

(2014) Fengqiong Liu et al.   MEDICINE

MicroRNAs in Metabolic Disease

(2013) Carlos Fernández-Hernando et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Parkinson disease: from pathology to molecular disease mechanisms

(2013) David T. Dexter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Regulation of the Hif-system by micro-RNA 17 and 20a – Role during monocyte-to-macrophage differentiation

(2013) David M. Poitz et al.   MOLECULAR IMMUNOLOGY

The Duality of OncomiR Addiction in the Maintenance and Treatment of Cancer

(2012) Christopher J. Cheng et al.   CANCER JOURNAL

Effects of Exercise on microRNA Expression in Young Males Peripheral Blood Mononuclear Cells

(2012) Shlomit Radom-Aizik et al.   CTS-Clinical and Translational Science

Postprandial Regulation of Hepatic MicroRNAs Predicted to Target the Insulin Pathway in Rainbow Trout

(2012) Jan A. Mennigen et al.   PLoS One

Profiling of circulating microRNAs: from single biomarkers to re-wired networks

(2011) A. Zampetaki et al.   CARDIOVASCULAR RESEARCH

Extra Virgin Olive Oil's Polyphenols: Biological Activities

(2011) Francesco Visioli et al.   CURRENT PHARMACEUTICAL DESIGN

miRWalk – Database: Prediction of possible miRNA binding sites by “walking” the genes of three genomes

(2011) Harsh Dweep et al.   JOURNAL OF BIOMEDICAL INFORMATICS

Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

(2011) C. Samieri et al.   NEUROLOGY

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Babelomics: an integrative platform for the analysis of transcriptomics, proteomics and genomic data with advanced functional profiling

(2010) Ignacio Medina et al.   NUCLEIC ACIDS RESEARCH

Hydroxytyrosol: from laboratory investigations to future clinical trials

(2010) Sergio Granados-Principal et al.   NUTRITION REVIEWS

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION