Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars
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Title
Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-07-16
DOI
10.1007/s13197-020-04646-5
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