Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions
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Title
Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-07-23
DOI
10.1007/s13197-020-04648-3
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