Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed
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Title
Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-24
DOI
10.1111/jfpp.14787
References
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