Physicochemical properties of pumpkin ( Cucurbita pepo L.) seed kernel flour and its utilization in beef meatballs as a fat replacer and functional ingredient
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Title
Physicochemical properties of pumpkin (
Cucurbita pepo
L.) seed kernel flour and its utilization in beef meatballs as a fat replacer and functional ingredient
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-01
DOI
10.1111/jfpp.14695
References
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