Classification detection of saccharin jujube based on hyperspectral imaging technology
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Title
Classification detection of saccharin jujube based on hyperspectral imaging technology
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 44, Issue 8, Pages -
Publisher
Wiley
Online
2020-06-25
DOI
10.1111/jfpp.14591
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