Bioactive compounds in water extracts prepared from rosehip‐containing herbal blends

Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators

(2019) Roberto Megías-Pérez et al.   FOOD CHEMISTRY

Effect of ethanol on properties of extrudates enriched with high‐fibre by‐products

(2019) Ewa Tomaszewska‐Ciosk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content

(2019) Maria Długaszek et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

(2018) Petko Denev et al.   Journal of Chemistry

Rose hip as an underutilized functional food: Evidence-based review

(2017) Seema Patel   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Isolation and structure elucidation of pectic polysaccharide from rose hip fruits ( Rosa canina L.)

(2016) Manol Ognyanov et al.   CARBOHYDRATE POLYMERS

Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

(2016) Lijie Zhong et al.   FOOD CHEMISTRY

Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

(2014) N. Demir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aluminium and other elements in selected herbal tea plant species and their infusions

(2013) Jan Malik et al.   FOOD CHEMISTRY

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

(2010) Stéphane Georgé et al.   FOOD CHEMISTRY

Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey

(2009) Ebru Emekli-Alturfan et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

(2009) İbrahim Kivrak et al.   FOOD CHEMISTRY

Mineral content of some herbs and herbal teas by infusion and decoction

(2007) Mehmet Musa Özcan et al.   FOOD CHEMISTRY