Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)

Published 2020 View Full Article

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Title
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 58, Issue 2, Pages 223-229
Publisher
Faculty of Food Technology and Biotechnology - University of Zagreb
Online
2020-07-15
DOI
10.17113/ftb.58.02.20.6207

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