Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)

标题
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)
作者
关键词
-
出版物
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 58, Issue 2, Pages 223-229
出版商
Faculty of Food Technology and Biotechnology - University of Zagreb
发表日期
2020-07-15
DOI
10.17113/ftb.58.02.20.6207

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