Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

Published 2020 View Full Article

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Title
Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction
Authors
Keywords
HPLC-MS/MS, K-means, PLSR, Random forest, Support vector machine
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127795
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.foodchem.2020.127795

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