Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

标题
Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction
作者
关键词
HPLC-MS/MS, K-means, PLSR, Random forest, Support vector machine
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 127795
出版商
Elsevier BV
发表日期
2020-08-08
DOI
10.1016/j.foodchem.2020.127795

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now