The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation

出版年份 2020 全文链接

标题

作者

关键词

Cinnamaldehyde, Antifungal activity, Oxidative stress, Bread preservation

出版物

FOOD CHEMISTRY

Volume 317, Issue -, Pages 126405

出版商

Elsevier BV

发表日期

2020-02-12

DOI

10.1016/j.foodchem.2020.126405

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