Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality

Published 2020 View Full Article

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Title
Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality
Authors
Keywords
Statistical mixture design, Biosensor architecture, Bothyosphaeria rhodina, MAMB-05, Platinum nanoparticles, Voltammetric fingerprint, Coffee beverages
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126306
Publisher
Elsevier BV
Online
2020-01-29
DOI
10.1016/j.foodchem.2020.126306

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