Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food

Published 2020 View Full Article

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Title
Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food
Authors
Keywords
Cannabis sativa L., Hemp, Cannabinoids, Food, QuEChERS, LC-MS/MS
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126469
Publisher
Elsevier BV
Online
2020-02-24
DOI
10.1016/j.foodchem.2020.126469

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