Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor

出版年份 2020 全文链接

标题

作者

关键词

Ascorbic acid, Reduced graphene oxide, Flow injection analysis, Vitamin C, Food samples

出版物

Volume 319, Issue -, Pages 126509

出版商

Elsevier BV

发表日期

2020-03-11

DOI

10.1016/j.foodchem.2020.126509

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