Real-time detection of foodborne bacterial viability using a colorimetric bienzyme system in food and drinking water

Published 2020 View Full Article

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Title
Real-time detection of foodborne bacterial viability using a colorimetric bienzyme system in food and drinking water
Authors
Keywords
Bacterial viability, Bienzyme system, Colorimetric detection, Foodborne pathogen, Drinking water
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126581
Publisher
Elsevier BV
Online
2020-03-11
DOI
10.1016/j.foodchem.2020.126581

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