Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution

Published 2020 View Full Article

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Title
Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution
Authors
Keywords
Quantification, Disodium succinate (WSA), Umami, Relative umami, Stability
Journal
FOOD CHEMISTRY
Volume 316, Issue -, Pages 126336
Publisher
Elsevier BV
Online
2020-01-31
DOI
10.1016/j.foodchem.2020.126336

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