Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution

出版年份 2020 全文链接

标题

作者

关键词

Quantification, Disodium succinate (WSA), Umami, Relative umami, Stability

出版物

Volume 316, Issue -, Pages 126336

出版商

Elsevier BV

发表日期

2020-01-31

DOI

10.1016/j.foodchem.2020.126336

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