Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes

出版年份 2020 全文链接

标题

作者

关键词

Purslane, Portulaca oleracea, Omega-3 fatty acids, Phytochemicals, Minerals, Vitamins, LC-MS/MS

出版物

Volume 320, Issue -, Pages 126621

出版商

Elsevier BV

发表日期

2020-03-17

DOI

10.1016/j.foodchem.2020.126621

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