The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS
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Title
The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2020-07-28
DOI
10.1080/19440049.2020.1794053
References
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Related references
Note: Only part of the references are listed.- Analysis of emerging per- and polyfluoroalkyl substances: Progress and current issues
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- Perfluoroalkyl substances in groundwater and home-produced vegetables and eggs around a fluorochemical industrial park in China
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- Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece
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- (2016) Bjorn J.A. Berendsen et al. Drug Testing and Analysis
- Short communication: Monitoring the presence of perfluoroalkyl substances in Italian cow milk
- (2014) Andrea Barbarossa et al. JOURNAL OF DAIRY SCIENCE
- Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products
- (2013) Mona Still et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A simple and rapid extraction method for sensitive determination of perfluoroalkyl substances in blood serum suitable for exposure evaluation
- (2012) Noelia Luque et al. JOURNAL OF CHROMATOGRAPHY A
- The (Un)Certainty of Selectivity in Liquid Chromatography Tandem Mass Spectrometry
- (2012) Bjorn J. A. Berendsen et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands
- (2011) Cornelle W. Noorlander et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins
- (2011) Robert C Buck et al. Integrated Environmental Assessment and Management
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