Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures
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Title
Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2020-06-11
DOI
10.1080/07373937.2020.1771362
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