Effect of water content on the glass transition temperature of mixtures of sugars, polymers, and penetrating cryoprotectants in physiological buffer
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Title
Effect of water content on the glass transition temperature of mixtures of sugars, polymers, and penetrating cryoprotectants in physiological buffer
Authors
Keywords
Trehalose, Glass, Transition temperature, Humidity, Polymers, Aqueous solutions, Mixtures, Glycols
Journal
PLoS One
Volume 13, Issue 1, Pages e0190713
Publisher
Public Library of Science (PLoS)
Online
2018-01-06
DOI
10.1371/journal.pone.0190713
References
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