Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey
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Title
Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey
Authors
Keywords
-
Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2020-07-20
DOI
10.1590/fst.29119
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