Physiological response of the three most cultivated pepper species ( Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development

Title
Physiological response of the three most cultivated pepper species ( Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development
Authors
Keywords
Biochemical, Drought, Capsaicin, Flavonoid, Osmolytes, Phenol
Journal
SCIENTIA HORTICULTURAE
Volume 224, Issue -, Pages 198-205
Publisher
Elsevier BV
Online
2017-07-12
DOI
10.1016/j.scienta.2017.06.020

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