Review
Plant Sciences
Riccardo Motti
Summary: This review documented the traditional knowledge of using wild herbs and spices in Italy, identified the most frequently used wild plants, analyzed their distribution at a national scale, and described the common phytochemical compounds present in these wild species. The studies included in the review showed that wild herbs and spices enrich Italian cuisine and can be a valuable resource for local small-scale activities.
Review
Plant Sciences
Guillermo Benitez, Joaquin Molero-Mesa, M. Reyes Gonzalez-Tejero
Summary: This study reviews ethnobotanical sources of traditionally-used wild food plants in Andalusia, southern Spain, which is known for its high biodiversity. The dataset, consisting of 21 original sources and some unpublished data, reveals a high diversity of traditional resources, comprising 336 species or approximately 7% of the total wild flora. The cultural aspects of plant use are discussed, and the findings are compared with similar studies. The results are discussed in terms of conservation and bromatology, revealing that 24% of the edible plants also have medicinal uses. Additionally, a list of 166 potentially edible species from other Spanish territories is provided based on a data review.
Article
Food Science & Technology
Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepcion Obon, Anna Lenzi
Summary: This paper provides an overview of wild food plants traditionally used in Tuscany, Italy, including their ecological characteristics, methods of preparation, and recipes. The review highlights the richness of ethnobotanical knowledge in Tuscany and suggests that wild edible flora can contribute to agriculture development and meet consumer demand for functional foods.
Article
Food Science & Technology
Muhammad Majeed, Khizar Hayat Bhatti, Andrea Pieroni, Renata Soukand, Rainer W. Bussmann, Arshad Mahmood Khan, Sunbal Khalil Chaudhari, Muhammad Abdul Aziz, Muhammad Shoaib Amjad
Summary: The study found that different religious groups in Jhelum District, Pakistan use a variety of wild food plants, with some differences but still sharing a common range of species. The cultural knowledge among non-Muslim groups is eroding due to the influence of modern lifestyles.
Article
Agronomy
Noor Khalid, Lal Badshah, Adnan Ali Shah, Arman Ullah, Naushad Khan, Muhammad Abdul Aziz, Renata Soukand, Andrea Pieroni
Summary: The foraging of wild food plants is important in peripheral rural and mountain areas. This study explored the wild food plant use among cultural groups in North Waziristan, NW Pakistan. The study found that only 11 species were commonly used by the four studied groups, with high overlap between the Mehsood and Ormur peoples, and the Mehsood and Wazir communities. It also reported some new or rarely used food and herbal ingredients in the NW Pakistani ethnobotanical literature.
GENETIC RESOURCES AND CROP EVOLUTION
(2023)
Article
Horticulture
Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, Giulia Mattalia, Dauro Mattia Zocchi, Hiwa M. Ahmed, Ajmal Khan Manduzai, Adnan Ali Shah, Abdullah Faiz, Renata Soukand, Zbynek Polesny, Andrea Pieroni
Summary: Domestication of new plants is vital for agriculture as wild plants are the ancestors of future crops and a crucial source of genetic diversity. In regions affected by wars and socio-political turbulence, ethnobotanical field studies have identified culturally significant plant species that can serve as novel crops, aiding local communities in post-war livelihoods and food security. Further research is needed to assess the agronomic feasibility of these highlighted species within their respective ecosystems.
Article
Plant Sciences
Riccardo Motti, Marco Marotta, Giuliano Bonanomi, Stefania Cozzolino, Anna Di Palma
Summary: This study analyzes the traditional uses of wild plants in the Ansanto Valley area in southern Italy, contributing to the ethnobotanical knowledge of the region. A total of 117 plant species were documented for traditional use, with 544 reports related to medicinal plants. New use reports for medicinal and veterinary applications were discovered, including the first mention of Sedum cepaea as a medicinal plant in Italy and the Mediterranean region.
Article
Food Science & Technology
Airy Gras, Teresa Garnatje, Jon Marin, Montse Parada, Ester Sala, Marc Talavera, Joan Valles
Summary: This study analyzed the usage of wild food plants in the Catalan linguistic area, identifying the most commonly mentioned plants and associated information. Through analysis of data from 1659 informants, it was found that edible plants are of high cultural importance in the region, with a high level of credibility in the information collected. These plant resources are often undervalued and underutilized, but their consideration could promote more sustainable agricultural development.
Article
Food Science & Technology
Olga Belichenko, Valeria Kolosova, Denis Melnikov, Raivo Kalle, Renata Soukand
Summary: Socio-economic changes have a significant impact on local ethnobotanical knowledge, as shown by a study comparing wild plant use among Setos and Russians in Pskov Oblast. The research revealed a high level of homogeneity in plant use among different ethnic groups, with Seto groups showing closer botanical similarities to neighboring ethnic groups than to Setos across the border. Further investigation into knowledge transmission patterns among minor ethnic groups in a post-Soviet context is recommended.
Article
Biology
Muhammad Abdul Aziz, Zahid Ullah, Mohamed Al-Fatimi, Matteo De Chiara, Renata Soukand, Andrea Pieroni
Summary: The study reports the use of wild food plants among the Ormur people and Pashtuns in the Valley of Kaniguram, South Waziristan, Pakistan, showing remarkable homogeneity in WFP uses between the two groups. The Ormur people have retained rich traditional knowledge and important plant uses believed to have originated from the Middle East. The study emphasizes the need to protect and preserve the traditional biocultural gastronomic heritage of the Ormur people, who speak a moribund language.
Review
Environmental Studies
Giorgio Mina, Valentina Scariot, Giovanni Peira, Giampiero Lombardi
Summary: This article aims to identify the reasons for the abandonment or preservation of foraging practices in Europe and analyze how these practices contribute to local economic and social development and land management sustainability. The systematic review of literature reveals that socio-economic changes and environmental factors such as reduced availability and land-use change contribute to the abandonment of these practices. On the other hand, heritagization processes, such as selling wild plants as traditional local products or incorporating them into eco-tourism experiences, are emerging.
Article
Zoology
Allegra N. DePasquale, Alice C. Poirier, Megan A. Mah, Cinthia Villalobos Suarez, Adrian Guadamuz, Saul Cheves Hernandez, Ronald Lopez Navarro, Jeremy D. Hogan, Jessica M. Rothman, Omer Nevo, Amanda D. Melin
Summary: Understanding why and when primates consume different food resources is important for studying their nutritional ecology and adaptations to food scarcity. In this study, researchers investigated why a frugivorous-omnivorous primate species eats the spongy interior of plant stems (plant pith), and found that pith consumption is most common during seasonal transitions. The dietary pith species had higher pith quantity, softer outer branches and pith, and contained more terpenoids, indicating species selectivity. This study provides insights into how climatic seasonality affects primate behavior and food choice.
AMERICAN JOURNAL OF PRIMATOLOGY
(2023)
Review
Biodiversity Conservation
Lailson Cesar Andrade Gomes, Patricia Muniz de Medeiros, Ana Paula do Nascimento Prata
Summary: This systematic review aimed to establish the theoretical bases of non-random selection of wild food plants by local populations in Brazil. Through searching 4 databases, 80 articles were included and analyzed using two different approaches. The results showed that some plant families were overused while others were underused.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Biodiversity Conservation
Mohamed Al-Fatimi
Summary: This study is the first ethnobotanical survey on wild edible plants conducted in Yemen, revealing 58 plant species consumed by local indigenous peoples in southern Yemen. Herbs were the most important source, with most foods consumed raw. Compared to other countries, 12 new WEPs are eaten only in southern Yemen, while 46 species are shared in different countries.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2021)
Article
Plant Sciences
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, Dessislava Dimitrova
Summary: Home gardens serve as a crucial space for protecting plant diversity and providing healthy nutrition, especially in rural areas. Research on Bulgarian rural home gardens identified 145 plant taxa grown for food, medicinal and aromatic purposes, as well as animal fodder.
Article
Environmental Sciences
N. Stryamets, G. Mattalia, A. Pieroni, R. Soukand
Summary: Sustainable forest management emphasizes the multipurpose use of forest resources, including wild mushrooms. A comparison between Ukrainian Hutsuls and Romanian Hutsuls living in similar ecological environments revealed that the former primarily rely on forest products, including wild mushrooms, as their main source of income, while the latter use them solely as additional income. Local residents expressed concerns about their right to collect wild mushrooms being restricted by forest management and protected areas.
ENVIRONMENTAL MANAGEMENT
(2023)
Article
Agronomy
Noor Khalid, Lal Badshah, Adnan Ali Shah, Arman Ullah, Naushad Khan, Muhammad Abdul Aziz, Renata Soukand, Andrea Pieroni
Summary: The foraging of wild food plants is important in peripheral rural and mountain areas. This study explored the wild food plant use among cultural groups in North Waziristan, NW Pakistan. The study found that only 11 species were commonly used by the four studied groups, with high overlap between the Mehsood and Ormur peoples, and the Mehsood and Wazir communities. It also reported some new or rarely used food and herbal ingredients in the NW Pakistani ethnobotanical literature.
GENETIC RESOURCES AND CROP EVOLUTION
(2023)
Article
Biodiversity Conservation
Khalid Javed Iqbal, Muhammad Umair, Muhammad Altaf, Tanveer Hussain, Rana Manzoor Ahmad, Sayed Muhammad Zain Ul Abdeen, Andrea Pieroni, Arshad Mahmood Abbasi, Shahzad Ali, Sana Ashraf, Naila Amjad, Abdul Majid Khan, Rainer W. W. Bussmann
Summary: This study aimed to document and conserve the knowledge about the uses of freshwater fish species among residents in South Punjab, Pakistan. It found that a total of 43 fish species were utilized, with 26 species used ethnomedicinally to treat various illnesses. The most commonly used fish species was the spotted snakehead, while the karail fish had the lowest usage.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Plant Sciences
Adnan Ali Shah, Lal Badshah, Noor Khalid, Muhammad Ali Shah, Ajmal Khan Manduzai, Abdullah Faiz, Matteo De Chiara, Giulia Mattalia, Renata Soukand, Andrea Pieroni
Summary: The study of migrants' ethnobotany can help to address the socio-ecological factors affecting changes in local ecological knowledge. Through conversations with local Pathans and Afghan refugees in NW Pakistan, 145 wild plant and mushroom folk taxa were recorded. The findings suggest that there are significant differences in plant knowledge between Afghan refugees and local Pathans, which may be influenced by stricter border policies and economic conditions.
Article
Biodiversity Conservation
Muhammad Amin, Muhammad Abdul Aziz, Andrea Pieroni, Abdul Nazir, Abdullah Ahmed Al-Ghamdi, Aleyna Kangal, Khalid Ahmad, Arshad Mehmood Abbasi
Summary: This study aimed to protect local knowledge and understand food cultural adaptations among the Gujjar, Kohistani, and Shina groups by recording and comparing their local plant knowledge. The findings revealed that Kohistan is an important hotspot of biocultural diversity and wild food plants play a significant role in local food systems. The highest overlap of traditional knowledge on wild food plants was observed between the Kohistani and Shinaki groups, while the Gujjar group had a greater understanding of wild food plants compared to the other groups.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Biodiversity Conservation
Amir Hasan Khan, Muhammad Adil, Muhammad Abdul Aziz, Renata Soukand, Andrea Pieroni
Summary: This study investigated the wild food plant/mushroom foraging practices among Pathans, Kohistanis, and Gujjars living in the highlands of the Hindukush region in North Pakistan. A total of 68 wild food plants were recorded, with fruit being the most commonly used plant part. The study revealed that Pathans have retained rich knowledge on wild food plants, and they exhibit a closer affinity with Kohistanis compared to Gujjars in terms of plant use.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
(2023)
Article
Biology
Muhammad Waheed, Shiekh Marifatul Haq, Fahim Arshad, Rainer W. Bussmann, Andrea Pieroni, Eman A. Mahmoud, Ryan Casini, Kowiyou Yessoufou, Hosam O. Elansary
Summary: In this study conducted in the semi-arid region of Punjab, Pakistan, we examined the cultural and economic significances of 71 traditional food plants. By interviewing individuals from five ethnic groups, we found that certain wild food plants were utilized based on preferences, seasonality, and availability. Four species were commonly used among all ethnic groups, while seven species overlapped between three indigenous ethnic groups. Amaranthus viridis and Ziziphus nammularia were identified as important indicator food plants in the regional diets.
Article
Environmental Studies
Michele F. Fontefrancesco, Dauro M. Zocchi, Andrea Pieroni
Summary: In recent decades, scholars have used the foodscape as a concept and framework to study the intersection of landscape, people, and food culture. This article uses comparative case-study analysis to demonstrate the application of a foodscape lens in investigating cultural landscapes affected by socio-economic and ecological changes in mountain areas. Three approaches to analyzing cultural landscapes are discussed, and the research highlights the potential of the foodscape lens in assessing, protecting, and promoting local food-related resources.
Article
Nutrition & Dietetics
Andrea Pieroni, Gabriella Morini, Maria Piochi, Naji Sulaiman, Raivo Kalle, Shiekh Marifatul Haq, Andrea Devecchi, Cinzia Franceschini, Dauro M. Zocchi, Riccardo Migliavada, Julia Prakofjewa, Matteo Sartori, Nikos Krigas, Mushtaq Ahmad, Luisa Torri, Renata Soukand
Summary: This study documents the ethnobotanical knowledge of wild greens in Ikaria Isle, Greece, through interviews and provides insight into their culinary uses and tastes. The findings show a similarity between the wild greens in Ikaria and those in other areas of the central-eastern Mediterranean, particularly in terms of bitter-tasting botanical genera. The study emphasizes the importance of preserving and documenting the bio-cultural gastronomic heritage of Chorta as part of the Mediterranean diet, and recommends further attention from nutritionists, food scientists, historians, policymakers, and practitioners.
Editorial Material
Plant Sciences
Raivo Kalle, Renata Soukand
Article
Biodiversity Conservation
Renata Soukand, Raivo Kalle, Julia Prakofjewa, Matteo Sartori, Andrea Pieroni
Summary: Local knowledge is highly endangered in the modern world, and understanding the factors contributing to its preservation is crucial. This study identified three major factors: continuity of practice, ritual support, and external acknowledgment. It also found that current local knowledge is strongly centralized in institutionalized domains, limiting the circulation of unacknowledged or officially unapproved knowledge. The inclusion of local ecological knowledge in school curricula and the highlighting of local historical uses are recommended.
PLANTS PEOPLE PLANET
(2023)
Article
Agriculture, Multidisciplinary
G. Mattalia, J. Prakofjewa, R. Kalle, B. Pruse, M. Marozzi, N. Stryamets, N. Kuznetsova, O. Belichenko, M. A. Aziz, A. Pieroni, R. Soukand
Summary: This study investigates the impact of Soviet centralization on local gastronomic knowledge of wild food plants. Through 581 semi-structured interviews conducted with four ethnic communities divided by political borders, the research finds a high similarity in the use of wild food plants between communities in Russia and Finland. The study also reveals a higher proportion of simple preparations with wild food plants in Soviet contexts, which is not observed in adjacent non-Soviet countries. Moreover, non-Soviet countries retain a lower number of distinct wild plant-based foods, with post-Soviet contexts referring more to past uses. The erosion of this local knowledge poses a serious risk to local food security.
NJAS-IMPACT IN AGRICULTURAL AND LIFE SCIENCES
(2023)
Article
Horticulture
Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, Giulia Mattalia, Dauro Mattia Zocchi, Hiwa M. Ahmed, Ajmal Khan Manduzai, Adnan Ali Shah, Abdullah Faiz, Renata Soukand, Zbynek Polesny, Andrea Pieroni
Summary: Domestication of new plants is vital for agriculture as wild plants are the ancestors of future crops and a crucial source of genetic diversity. In regions affected by wars and socio-political turbulence, ethnobotanical field studies have identified culturally significant plant species that can serve as novel crops, aiding local communities in post-war livelihoods and food security. Further research is needed to assess the agronomic feasibility of these highlighted species within their respective ecosystems.