Quality evaluation of living and postmortem Chinese mitten crabs ( Eriocheir sinensis )

Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4 °C

(2016) Grete Lorentzen et al.   FOOD CONTROL

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

(2014) Grete Lorentzen et al.   FOOD CONTROL

Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

(2013) Sai-qi Gu et al.   FOOD RESEARCH INTERNATIONAL

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

(2013) Charles Odilichukwu R. Okpala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

(2011) Ran Zhou et al.   FOOD CHEMISTRY

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

(2011) Patrícia Anacleto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography–mass spectrometry

(2010) Paul J. Sarnoski et al.   FOOD CHEMISTRY

Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab

(2009) Xugan Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C)

(2008) Fatih Özogul et al.   FOOD CHEMISTRY

Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks

(2008) M. Majcher et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS