Phytochemical Compounds of Branches from P. halepensis Oily Liquid Extract and S. terebinthifolius Essential Oil and Their Potential Antifungal Activity

The Potential Antibacterial and Antifungal Activities of Wood Treated with Withania somnifera Fruit Extract, and the Phenolic, Caffeine, and Flavonoid Composition of the Extract According to HPLC

(2020) Mervat EL-Hefny et al.   Processes

The Biofungicide Activity of Some Plant Essential Oils for the Cleaner Production of Model Linen Fibers Similar to Those Used in Ancient Egyptian Mummification

(2020) Maisa M. A. Mansour et al.   Processes

Assessment of the Impact of Different Treatments on the Technological and Antifungal Properties of Papyrus (Cyperus Papyrus L.) Sheets

(2019) Ayman Taha et al.   Materials

Characterization of Fusarium solani populations associated with Spanish strawberry crops

(2019) Maria Villarino et al.   PLANT DISEASE

Antifungal, Antibacterial, and Antioxidant Activities of Acacia Saligna (Labill.) H. L. Wendl. Flower Extract: HPLC Analysis of Phenolic and Flavonoid Compounds

(2019) Asma Al-Huqail et al.   MOLECULES

Evaluation of the effect of inner and outer bark extracts of sugar maple (Acer saccharum var. saccharum) in combination with citric acid against the growth of three common molds

(2019) Mohamed Z. M. Salem et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Inhibition of Fusarium culmorum , Penicillium chrysogenum and Rhizoctonia solani by n ‐hexane characterized extracts of three plant species as a wood‐treated oil‐fungicide model

(2019) Mohamed Z.M. Salem et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lemna gibba and Eichhornia crassipes extracts: Clean alternatives for deacidification, antioxidation and fungicidal treatment of historical paper

(2019) Wafaa A. Mohamed et al.   JOURNAL OF CLEANER PRODUCTION

Antifungal and Antibacterial Activities of Wood Treated with Musa paradisiaca L. Peel Extract: HPLC Analysis of Phenolic and Flavonoid Contents

(2019) Said I. Behiry et al.   Processes

Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange (Citrus aurantium L.)

(2019) Mohammad K. Okla et al.   Processes

Morphological, biochemical, molecular, and oil toxicity properties of Taxodium trees from different locations

(2019) Nader R. Abdelsalam et al.   INDUSTRIAL CROPS AND PRODUCTS

Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato

(2019) Abeer A. Mohamed et al.   MICROBIAL PATHOGENESIS

Essential and Recovery Oils from Matricaria chamomilla Flowers as Environmentally Friendly Fungicides Against Four Fungi Isolated from Cultural Heritage Objects

(2019) Mervat EL-Hefny et al.   Processes

Assessment of efficacy and effectiveness of some extracted bio-chemicals as bio-fungicides on wood

(2019) Mohamed Z. M. Salem et al.   Drvna Industrija

Analysis of extractives from Pinus halepensis and Eucalyptus camaldulensis as predominant trees in Algeria

(2018) Nacera Benouadah et al.   HOLZFORSCHUNG

Antibacterial activity of extracted bioactive molecules of Schinus terebinthifolius ripened fruits against some pathogenic bacteria

(2018) M.Z.M. Salem et al.   MICROBIAL PATHOGENESIS

South Indian Isolates of the Fusarium solani Species Complex From Clinical and Environmental Samples: Identification, Antifungal Susceptibilities, and Virulence

(2018) Mónika Homa et al.   Frontiers in Microbiology

Potential impacts of Pinus halepensis Miller trees as a source of phytochemical compounds: antibacterial activity of the cones essential oil and n-butanol extract

(2018) Nader A. Ashmawy et al.   AGROFORESTRY SYSTEMS

Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action

(2018) Guilherme da Silva Dannenberg et al.   FOOD CONTROL

Repellent, attractive, and insecticidal effects of essential oils from Schinus terebinthifolius fruits and Corymbia citriodora leaves on two whitefly species, Bemisia tabaci, and Trialeurodes ricini

(2017) Hanaa S. Hussein et al.   SCIENTIA HORTICULTURAE

Composition and Chemical Variability of the Needle Oil fromPinus halepensisgrowing in Corsica

(2016) Anne-Marie Nam et al.   CHEMISTRY & BIODIVERSITY

Evaluation of usage three natural extracts applied to three commercial wood species against five common molds

(2016) Mohamed Z.M. Salem et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antifungal activities of two essential oils used in the treatment of three commercial woods deteriorated by five common mold fungi

(2016) Mohamed Z.M. Salem et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

EDX measurements and SEM examination of surface of some imported woods inoculated by three mold fungi

(2016) Mohamed Z.M. Salem   MEASUREMENT

Comparative Evaluation of Some Woody Tree Methanolic Extracts and Paraloid B-72 against Phytopathogenic Mold Fungi Alternaria tenuissima and Fusarium culmorum

(2015) Maisa M. A. Mansour et al.   BioResources

Natural Durability of Citharexylum spinosum and Morus alba Woods Against Three Mold Fungi

(2015) Maisa M. A. Mansour et al.   BioResources

Evaluation of wood treated with some natural extracts and Paraloid B-72 against the fungus Trichoderma harzianum: Wood elemental composition, in-vitro and application evidence

(2015) Maisa M.A. Mansour et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

TheFusarium solanispecies complex: ubiquitous pathogens of agricultural importance

(2015) Jeffrey J. Coleman   MOLECULAR PLANT PATHOLOGY

Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin

(2014) E.R. Cole et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Antibacterial activity of essential oils on Xanthomonas vesicatoria and control of bacterial spot in tomato

(2014) Gilvaine Ciavareli Lucas et al.   PESQUISA AGROPECUARIA BRASILEIRA

Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil

(2012) Ismail Amri et al.   JOURNAL OF PEST SCIENCE

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

Essential oils fromSchinus terebinthifoliusleaves – chemical composition andin vitrocytotoxicity evaluation

(2012) Jeferson S. Santana et al.   PHARMACEUTICAL BIOLOGY

Microwave turbo hydrodistillation for rapid extraction of the essential oil from Schinus terebinthifolius Raddi Berries

(2010) Sandrine Périno-Issartier et al.   CHROMATOGRAPHIA

Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils

(2010) Houcine Bendaoud et al.   JOURNAL OF FOOD SCIENCE

Yields and Constituents of Essential Oil from Cones of Pinaceae spp. Natively Grown in Turkey

(2010) Ibrahim Tumen et al.   MOLECULES

Spirocyclopropane-type sesquiterpene hydrocarbons from Schinus terebinthifolius Raddi

(2010) Rita Richter et al.   PHYTOCHEMISTRY

Efeito fungicida dos óleos essenciais de Schinus molle L. e Schinus terebinthifolius Raddi, Anacardiaceae, do Rio Grande do Sul

(2010) Ana C. Atti dos Santos et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antifungal activity of schinol and a new biphenyl compound isolated from Schinus terebinthifolius against the pathogenic fungus Paracoccidioides brasiliensis

(2010) Susana Johann et al.   Annals of Clinical Microbiology and Antimicrobials

Natural products in crop protection

(2009) Franck E. Dayan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Control of brown spot pathogen of rice (Bipolaris oryzae) using some phenolic antioxidants

(2008) Y.M. Shabana et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

(2008) N.L. Tatsadjieu et al.   FOOD CONTROL

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL