Antifungal and Antibacterial Activities of Wood Treated with Musa paradisiaca L. Peel Extract: HPLC Analysis of Phenolic and Flavonoid Contents

Antifungal, Antibacterial, and Antioxidant Activities of Acacia Saligna (Labill.) H. L. Wendl. Flower Extract: HPLC Analysis of Phenolic and Flavonoid Compounds

(2019) Asma Al-Huqail et al.   MOLECULES

Evaluation of the effect of inner and outer bark extracts of sugar maple (Acer saccharum var. saccharum) in combination with citric acid against the growth of three common molds

(2019) Mohamed Z. M. Salem et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Lemna gibba and Eichhornia crassipes extracts: Clean alternatives for deacidification, antioxidation and fungicidal treatment of historical paper

(2019) Wafaa A. Mohamed et al.   JOURNAL OF CLEANER PRODUCTION

Effectiveness of root-bark extract from Salvadora persica against the growth of certain molecularly identified pathogenic bacteria

(2018) Mohamed Z.M. Salem et al.   MICROBIAL PATHOGENESIS

Chemical composition, antioxidant capacity and antibacterial activity against some potato bacterial pathogens of fruit extracts from Phytolacca dioica and Ziziphus spina-christi grown in Egypt

(2018) Mervat EL-Hefny et al.   SCIENTIA HORTICULTURAE

Antibacterial and antifungal activities of phenolic compound-enriched ethyl acetate fraction from Cochlospermum regium (mart. Et. Schr.) Pilger roots: Mechanisms of action and synergism with tannin and gallic acid

(2018) R.S. Carvalho et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Activity of gallic acid and its ester derivatives in Caenorhabditis elegans and zebrafish (Danio rerio) models

(2017) Junya de Lacorte Singulani et al.   Future Medicinal Chemistry

Larix decidua Bark as a Source of Phytoconstituents: An LC-MS Study

(2017) Valeria Baldan et al.   MOLECULES

In vitro Bioactivity and Antimicrobial Activity of Picea abies and Larix decidua Wood and Bark Extracts

(2016) Mohamed Zidan Mohamed Salem et al.   BioResources

Evaluation of usage three natural extracts applied to three commercial wood species against five common molds

(2016) Mohamed Z.M. Salem et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antifungal activities of two essential oils used in the treatment of three commercial woods deteriorated by five common mold fungi

(2016) Mohamed Z.M. Salem et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

EDX measurements and SEM examination of surface of some imported woods inoculated by three mold fungi

(2016) Mohamed Z.M. Salem   MEASUREMENT

CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

(2016) CÉSAR FERNANDES AQUINO et al.   Revista Brasileira de Fruticultura

Comparative Evaluation of Some Woody Tree Methanolic Extracts and Paraloid B-72 against Phytopathogenic Mold Fungi Alternaria tenuissima and Fusarium culmorum

(2015) Maisa M. A. Mansour et al.   BioResources

Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound

(2015) E. Agama-Acevedo et al.   CyTA-Journal of Food

Evaluation of wood treated with some natural extracts and Paraloid B-72 against the fungus Trichoderma harzianum: Wood elemental composition, in-vitro and application evidence

(2015) Maisa M.A. Mansour et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound

(2015) E. Agama-Acevedo et al.   CyTA-Journal of Food

Borate-Treated Strand Board from Southern Wood Species: Resistance Against Decay and Mold Fungi

(2014) Xinwu Xu et al.   BioResources

Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species

(2014) Carlos Tiago Alves et al.   Future Microbiology

Flavonoids as Important Molecules of Plant Interactions with the Environment

(2014) Justyna Mierziak et al.   MOLECULES

Phylogenetic analysis of major molds inhabiting woods. Part 4. Genus Alternaria

(2013) Young Min Lee et al.   HOLZFORSCHUNG

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Evaluation of extracts and essential oil from Callistemon viminalis leaves: Antibacterial and antioxidant activities, total phenolic and flavonoid contents

(2013) Mohamed ZM Salem et al.   Asian Pacific Journal of Tropical Medicine

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

(2012) Anil Kumar Anal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal

(2012) Stefano Dall’Acqua et al.   MOLECULES

Phenolic derivatives and other chemical compounds from Cochlospermum regium

(2012) Soraya Solon et al.   QUIMICA NOVA

Associations between Fungal Species and Water-Damaged Building Materials

(2011) Birgitte Andersen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antifungal activity of five species of Polygala

(2011) Susana Johann et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Flavonoid Analyses and Antimicrobial Activity of Various Parts of Phaleria macrocarpa (Scheff.) Boerl Fruit

(2011) Rudi Hendra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

(2010) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates

(2010) Luis Guillermo Hernández-Montiel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antibacterial, antifungal, and antiviral activities of some flavonoids

(2009) Didem Deliorman Orhan et al.   MICROBIOLOGICAL RESEARCH