Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter–gatherers

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

(2019) Lucy J. E. Cramp et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic

(2019) Harry K. Robson et al.   Archaeological and Anthropological Sciences

Fruits, fish and the introduction of pottery in the Eastern European plain: Lipid residue analysis of ceramic vessels from Zamostje 2

(2019) Manon Bondetti et al.   QUATERNARY INTERNATIONAL

Reconstruction of prehistoric pottery use from fatty acid carbon isotope signatures using Bayesian inference

(2018) Ricardo Fernandes et al.   ORGANIC GEOCHEMISTRY

The impact of environmental change on the use of early pottery by East Asian hunter-gatherers

(2018) Alexandre Lucquin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

(2018) Jessica Hendy et al.   Nature Communications

The adoption of pottery by north-east European hunter-gatherers: Evidence from lipid residue analysis

(2017) Ester Oras et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Pottery use by early Holocene hunter-gatherers of the Korean peninsula closely linked with the exploitation of marine resources

(2017) Shinya Shoda et al.   QUATERNARY SCIENCE REVIEWS

New criteria for the molecular identification of cereal grains associated with archaeological artefacts

(2017) Andre Carlo Colonese et al.   Scientific Reports

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

(2016) Cynthianne Debono Spiteri et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory

(2016) Alexandre Lucquin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Utilising phytanic acid diastereomers for the characterisation of archaeological lipid residues in pottery samples

(2016) Alexandre Lucquin et al.   TETRAHEDRON LETTERS

Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC

(2015) Carl Heron et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Widespread exploitation of the honeybee by early Neolithic farmers

(2015) Mélanie Roffet-Salque et al.   NATURE

Constraints on natural global atmospheric CO2 fluxes from 1860 to 2010 using a simplified explicit forward model

(2015) Helge Hellevang et al.   Scientific Reports

Food Reconstruction Using Isotopic Transferred Signals (FRUITS): A Bayesian Model for Diet Reconstruction

(2014) Ricardo Fernandes et al.   PLoS One

Neolithic dairy farming at the extreme of agriculture in northern Europe

(2014) L. J. E. Cramp et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

(2014) L. J. E. Cramp et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Earliest evidence for the use of pottery

(2013) O. E. Craig et al.   NATURE

Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine

(2013) Hayley Saul et al.   PLoS One

Use of domesticated pigs by Mesolithic hunter-gatherers in northwestern Europe

(2013) Ben Krause-Kyora et al.   Nature Communications

The expansion of agrarian societies towards the north – new evidence for agriculture during the Mesolithic/Neolithic transition in Southern Scandinavia

(2012) Lasse Sørensen et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

(2012) Mélanie Salque et al.   NATURE

Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry

(2012) Oliver E. Craig et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

(2011) O. E. Craig et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

ORGANIC RESIDUE ANALYSIS IN ARCHAEOLOGY: THE ARCHAEOLOGICAL BIOMARKER REVOLUTION*

(2008) R. P. EVERSHED   ARCHAEOMETRY

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding

(2008) Richard P. Evershed et al.   NATURE

Ancient DNA provides no evidence for independent domestication of cattle in Mesolithic Rosenhof, Northern Germany

(2007) Amelie Scheu et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE