Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
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Title
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
Authors
Keywords
Southeastern Baltic, Neolithic, Bronze Age, Organic residue analysis, Aquatic biomarkers, Ceramic vessels
Journal
Archaeological and Anthropological Sciences
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-02-15
DOI
10.1007/s12520-019-00804-9
References
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