Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

5000 years of dietary variations of prehistoric farmers in the Great Hungarian Plain

(2018) Beatriz Gamarra et al.   PLoS One

Pioneer farming in southeast Europe during the early sixth millennium BC: Climate-related adaptations in the exploitation of plants and animals

(2018) Maria Ivanova et al.   PLoS One

The genomic history of southeastern Europe

(2018) Iain Mathieson et al.   NATURE

Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery

(2017) Helen L. Whelton et al.   QUATERNARY INTERNATIONAL

Neolithic animal domestication as seen from ancient DNA

(2017) Amelie Scheu   QUATERNARY INTERNATIONAL

Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC

(2017) Jonathan Ethier et al.   Scientific Reports

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

(2016) Cynthianne Debono Spiteri et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Tracing pottery use and the emergence of secondary product exploitation through lipid residue analysis at Late Neolithic Tell Sabi Abyad (Syria)

(2015) Olivier P. Nieuwenhuyse et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC

(2015) Carl Heron et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

New AMS 14C Dates for Human Remains from Stone Age Sites in the Iron Gates Reach of the Danube, Southeast Europe

(2015) Clive Bonsall et al.   RADIOCARBON

High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction

(2014) Marisol Correa-Ascencio et al.   Analytical Methods

Neolithic dairy farming at the extreme of agriculture in northern Europe

(2014) L. J. E. Cramp et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

(2014) L. J. E. Cramp et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Aquatic animal resources in Prehistoric Aegean, Greece

(2014) Dimitra Mylona   Journal of Biological Research-Thessaloniki

Strontium isotopes document greater human mobility at the start of the Balkan Neolithic

(2013) Dušan Borić et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

(2012) Mélanie Salque et al.   NATURE

First dairying in green Saharan Africa in the fifth millennium bc

(2012) Julie Dunne et al.   NATURE

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

(2011) O. E. Craig et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gas chromatographic mass spectrometric detection of dihydroxy fatty acids preserved in the ‘bound’ phase of organic residues of archaeological pottery vessels

(2011) Fabricio A. Hansel et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

EXPERIMENTAL EVIDENCE FOR THE PROCESSING OF MARINE ANIMAL PRODUCTS AND OTHER COMMODITIES CONTAINING POLYUNSATURATED FATTY ACIDS IN POTTERY VESSELS*

(2010) R. P. EVERSHED et al.   ARCHAEOMETRY

Sulphur isotope evidence for freshwater fish consumption: a case study from the Danube Gorges, SE Europe

(2009) Olaf Nehlich et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

The Earliest Horse Harnessing and Milking

(2009) A. K. Outram et al.   SCIENCE

ORGANIC RESIDUE ANALYSIS IN ARCHAEOLOGY: THE ARCHAEOLOGICAL BIOMARKER REVOLUTION*

(2008) R. P. EVERSHED   ARCHAEOMETRY

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding

(2008) Richard P. Evershed et al.   NATURE