The Effect of Eugenol and Chitosan Concentration on the Encapsulation of Eugenol Using Whey Protein–Maltodextrin Conjugates

Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace

(2017) Ana Cardinale Pereira Souza et al.   FOOD AND BIOPRODUCTS PROCESSING

Microencapsulation of eugenol molecules by β-cyclodextrine as a thermal protection method of antibacterial action

(2017) R. Piletti et al.   Materials Science & Engineering C-Materials for Biological Applications

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

(2016) G. Cansu Feyzioglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

(2015) María Carolina Otálora et al.   FOOD CHEMISTRY

A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil

(2015) Huaiqiong Chen et al.   FOOD HYDROCOLLOIDS

Evaluation of critical parameters for preparation of stable clove oil nanoemulsion

(2015) Mohammad Hassan Shahavi et al.   Arabian Journal of Chemistry

Properties and controlled release of chitosan microencapsulated limonene oil

(2015) Jefferson M. Souza et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Whey Protein/Polysaccharide-Stabilized Emulsions: Effect of Polymer Type and pH on Release and Topical Delivery of Salicylic Acid

(2014) Johann Combrinck et al.   AAPS PHARMSCITECH

Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach

(2014) Anna Rita Bilia et al.   Evidence-based Complementary and Alternative Medicine

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

(2013) Seyed Fakhreddin Hosseini et al.   CARBOHYDRATE POLYMERS

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

(2013) Yaqiong Zhang et al.   FOOD CHEMISTRY

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

(2013) Sara Beirão-da-Costa et al.   FOOD HYDROCOLLOIDS

Microencapsulation with chitosan by spray drying for industry applications – A review

(2013) Berta Nogueiro Estevinho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Water-soluble β-cyclodextrin grafted with chitosan and its inclusion complex as a mucoadhesive eugenol carrier

(2012) Warayuth Sajomsang et al.   CARBOHYDRATE POLYMERS

Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation

(2012) Sarekha Woranuch et al.   CARBOHYDRATE POLYMERS

Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein

(2012) Nuria Calero et al.   FOOD HYDROCOLLOIDS

Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?

(2012) Eléonore Bouyer et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

(2012) Dulce Anahi Rodea-González et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

(2012) Yunpeng Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions

(2012) Bhavini Shah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation

(2012) Nataporn Sowasod et al.   Materials Science & Engineering C-Materials for Biological Applications

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

(2012) Guy P. Kamatou et al.   MOLECULES

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanotechnology for the Food and Bioprocessing Industries

(2010) Suresh Neethirajan et al.   Food and Bioprocess Technology

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

(2009) Adem Gharsallaoui et al.   FOOD CHEMISTRY

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

(2009) Hailong Peng et al.   FOOD CHEMISTRY

Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption

(2008) Sébastien N. Ronkart et al.   Food Biophysics

Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications

(2008) María José Cocero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules

(2008) Pranee Lertsutthiwong et al.   Materials Science & Engineering C-Materials for Biological Applications

Preparation and characterization of biocompatible oil-loaded polyelectrolyte nanocapsules

(2008) Claudia Preetz et al.   Nanomedicine-Nanotechnology Biology and Medicine