Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace

Published 2017 View Full Article

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Title
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace
Authors
Keywords
Myciaria caulifora, Freeze-drying, Scanning electronic microscopy, Microparticles, Differential scanning calorimeter, Photostability
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 102, Issue -, Pages 186-194
Publisher
Elsevier BV
Online
2016-12-31
DOI
10.1016/j.fbp.2016.12.012

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