Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.)

Title
Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.)
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 10, Issue 7, Pages 2235
Publisher
MDPI AG
Online
2020-03-26
DOI
10.3390/app10072235

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started