- Home
- Publications
- Publication Search
- Publication Details
Title
Interplay between Diets, Health, and Climate Change
Authors
Keywords
-
Journal
Sustainability
Volume 12, Issue 9, Pages 3878
Publisher
MDPI AG
Online
2020-05-12
DOI
10.3390/su12093878
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Hungry Cities: how local food self-sufficiency relates to climate change, diets, and urbanisation
- (2019) Steffen Kriewald et al. Environmental Research Letters
- Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
- (2017) Leandra Abarca-Gómez et al. LANCET
- Food Surplus and Its Climate Burdens
- (2016) Ceren Hiç et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
- (2016) Shakuntala Haraksingh Thilsted et al. FOOD POLICY
- Analysis and valuation of the health and climate change cobenefits of dietary change
- (2016) Marco Springmann et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
- (2015) Rosemary Green et al. CLIMATIC CHANGE
- A critical examination of the available data sources for estimating meat and protein consumption in the USA
- (2015) Keri Szejda Fehrenbach et al. PUBLIC HEALTH NUTRITION
- Closing Yield Gaps: How Sustainable Can We Be?
- (2015) Prajal Pradhan et al. PLoS One
- Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
- (2014) Sander Biesbroek et al. Environmental Health
- Importance of food-demand management for climate mitigation
- (2014) Bojana Bajželj et al. Nature Climate Change
- The FAOSTAT database of greenhouse gas emissions from agriculture
- (2013) Francesco N Tubiello et al. Environmental Research Letters
- On the statistics of urban heat island intensity
- (2013) B. Zhou et al. GEOPHYSICAL RESEARCH LETTERS
- Embodied Greenhouse Gas Emissions in Diets
- (2013) Prajal Pradhan et al. PLoS One
- Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
- (2013) M. Herrero et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Red Meat Consumption and Mortality
- (2012) Qi Sun ARCHIVES OF INTERNAL MEDICINE
- Health Benefits of Fruits and Vegetables
- (2012) Joanne L. Slavin et al. Advances in Nutrition
- Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
- (2010) Adam M. Bernstein et al. CIRCULATION
- Dietary Fat Consumption and Health
- (2010) Alice H. Lichtenstein et al. NUTRITION REVIEWS
- Consumption-based accounting of CO2 emissions
- (2010) S. J. Davis et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Greenhouse gas mitigation by agricultural intensification
- (2010) J. A. Burney et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Food Security: The Challenge of Feeding 9 Billion People
- (2010) H. C. J. Godfray et al. SCIENCE
- Agricultural green and blue water consumption and its influence on the global water system
- (2008) Stefanie Rost et al. WATER RESOURCES RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now