Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis
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Title
Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 17, Issue 6, Pages 1847
Publisher
MDPI AG
Online
2020-03-13
DOI
10.3390/ijerph17061847
References
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Related references
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- (2015) Toshikazu Ikoma et al. Asian Pacific Journal of Cancer Prevention
- Occurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut
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- (2013) Mobeen Ahmed Khan et al. Food Additives & Contaminants Part B-Surveillance
- Fungal and aflatoxin contamination of marketed spices
- (2013) Walid Hammami et al. FOOD CONTROL
- Aflatoxin contamination in food commodities in Bangladesh
- (2012) Monika Roy et al. Food Additives & Contaminants Part B-Surveillance
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- (2011) L. Santos et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence
- (2010) Ahmet Dogan Duman JOURNAL OF STORED PRODUCTS RESEARCH
- Aflatoxin B1 in chilies from the Punjab region, Pakistan
- (2010) Shahzad Z. Iqbal et al. Mycotoxin Research
- Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
- (2008) J.M. Wagacha et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability
- (2008) Sonia Marín et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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