Mycobiota of ground red pepper and their aflatoxigenic potential

Title
Mycobiota of ground red pepper and their aflatoxigenic potential
Authors
Keywords
ground red pepper, fungi, <em class=EmphasisTypeItalic >Aspergillus</em>, aflatoxin
Journal
JOURNAL OF MICROBIOLOGY
Volume 54, Issue 12, Pages 832-837
Publisher
Springer Nature
Online
2016-11-25
DOI
10.1007/s12275-016-6480-2

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