Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-13
DOI
10.1007/s11130-020-00817-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry
- (2018) Vojtech Hrbek et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes
- (2018) J. Horníčková et al. CZECH JOURNAL OF FOOD SCIENCES
- Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes
- (2018) J. Horníčková et al. CZECH JOURNAL OF FOOD SCIENCES
- Analytical methods for bioactive sulfur compounds in Allium : An integrated review and future directions
- (2017) Daniela A. Ramirez et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)
- (2017) Sunyoung Kim et al. NATURAL PRODUCT RESEARCH
- An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products
- (2016) Qinchang Zhu et al. Food Analytical Methods
- Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
- (2016) Natália Martins et al. FOOD CHEMISTRY
- UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation
- (2016) Sunyoung Kim et al. FOOD CHEMISTRY
- Allicin: Chemistry and Biological Properties
- (2014) Jan Borlinghaus et al. MOLECULES
- Mechanism of discoloration in processed garlic and onion
- (2013) Jiachen Zang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Relationship between S-alk(en)yl-l-cysteine sulfoxides and green pigmentation of garlic (Allium sativum L.)
- (2011) Hye Jin Lee et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Distribution of Eleven Flavor Precursors, S-Alk(en)yl-L-Cysteine Derivatives, in Seven Allium Vegetables
- (2011) Yoshihisa YAMAZAKI et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain
- (2011) Alfredo Montaño et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder
- (2011) Jungeun Cho et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativumL.) Cultivars Belonging to Different Ecophysiological Groups
- (2009) Roxana Elizabeth González et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chromatographic methods for determination of S-substituted cysteine derivatives—A comparative study
- (2009) Roman Kubec et al. JOURNAL OF CHROMATOGRAPHY A
- Impact of Different Green Manures on the Content ofS-Alk(en)yl-l-cysteine Sulfoxides andl-Ascorbic Acid in Leek (Allium porrum)
- (2008) B. Lundegårdh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography
- (2008) Roman Kubec et al. JOURNAL OF CHROMATOGRAPHY A
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search