Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
出版年份 2020 全文链接
标题
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
作者
关键词
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出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-05-13
DOI
10.1007/s11130-020-00817-z
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