Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study

Dietary Folate Intake Is Negatively Associated with Excess Body Weight in Brazilian Graduates and Postgraduates (CUME Project)

(2019) Gabriela Pereira et al.   Nutrients

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study

(2018) Christopher Papandreou et al.   CLINICAL NUTRITION

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

(2018) Nerea Becerra-Tomás et al.   CLINICAL NUTRITION

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

(2018) Ute Nöthlings et al.   JOURNAL OF NUTRITION

Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food

(2017) Camilla Sjörs et al.   PUBLIC HEALTH NUTRITION

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

(2016) Abou Diallo et al.   BRITISH JOURNAL OF NUTRITION

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

(2016) Nerea Becerra-Tomás et al.   CLINICAL NUTRITION

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

(2016) Tania C Aburto et al.   JOURNAL OF NUTRITION

Legume consumption and CVD risk: a systematic review and meta-analysis

(2016) Stefano Marventano et al.   PUBLIC HEALTH NUTRITION

Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden

(2016) Wulf Becker et al.   UPSALA JOURNAL OF MEDICAL SCIENCES

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

(2016) Anna-Liisa Elorinne et al.   PLoS One

Dietary patterns in Swedish adults; results from a national dietary survey

(2015) Erika Ax et al.   BRITISH JOURNAL OF NUTRITION

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

(2015) Xariss Sánchez-Chino et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutritional profile of Indian vegetarian diets – the Indian Migration Study (IMS)

(2014) Krithiga Shridhar et al.   Nutrition Journal

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

(2014) C. J. Rebello et al.   Obesity Reviews

Pulse consumption in Canadian adults influences nutrient intakes

(2012) Adriana N. Mudryj et al.   BRITISH JOURNAL OF NUTRITION

A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men

(2010) Zhiying Zhang et al.   LIPIDS

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

(2009) J. L. Sievenpiper et al.   DIABETOLOGIA

Legume Intake of Childbearing Aged Women in Rural Tajikistan∗

(2008) Shakhlo N. Yarbaeva et al.   ECOLOGY OF FOOD AND NUTRITION