Interaction of Catechins with Human Erythrocytes

Protective effect of catechin on pentachlorophenol-induced cytotoxicity and genotoxicity in isolated human blood cells

(2020) Nikhil Maheshwari et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors

(2019) Maria Jaramillo Flores   Nutrients

Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels

(2019) AL-Ishaq et al.   Biomolecules

Inhibition of Endothelial Dysfunction by Dietary Flavonoids and Preventive Effects Against Cardiovascular Disease

(2019) Kazuo Yamagata et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health

(2018) Iveta Bernatova   BIOTECHNOLOGY ADVANCES

Antioxidant properties of catechins: Comparison with other antioxidants

(2018) Michalina Grzesik et al.   FOOD CHEMISTRY

Cocoa Flavanol Supplementation and Exercise: A Systematic Review

(2018) Lieselot Decroix et al.   SPORTS MEDICINE

Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

(2018) Curt Polito et al.   Nutrients

Flavonoids in Kidney Health and Disease

(2018) Félix Vargas et al.   Frontiers in Physiology

Membrane order and ionic strength modulation of the inhibition of the membrane-bound acetylcholinesterase by epigallocatechin‑3‑gallate

(2018) Paula B. Salazar et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Effects of Tea Catechins on Alzheimer’s Disease: Recent Updates and Perspectives

(2018) Kazuki Ide et al.   MOLECULES

Protective effect of epigallocatechin gallate on human erythrocytes

(2018) José R. Colina et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Flavanols protect the yeast Saccharomyces cerevisiae against heating and freezing/thawing injury

(2018) K. Naparlo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Naturally Occurring Acetylcholinesterase Inhibitors and Their Potential Use for Alzheimer's Disease Therapy

(2018) Thaiane Coelho dos Santos et al.   Frontiers in Pharmacology

Dietary antioxidants as a source of hydrogen peroxide

(2018) Michalina Grzesik et al.   FOOD CHEMISTRY

H2O2-Induced Oxidative Stress Affects SO4= Transport in Human Erythrocytes

(2016) Rossana Morabito et al.   PLoS One

Concentrated green tea supplement: Biological activity and molecular mechanisms

(2015) S. Cyboran et al.   LIFE SCIENCES

Cigarette smoke-induced biochemical perturbations in human erythrocytes and attenuation by epigallocatechin-3-gallate – tea catechin

(2014) Adikesavan Gokulakrishnan et al.   Pharmacological Reports

Inhibition of Catalase by Tea Catechins in Free and Cellular State: A Biophysical Approach

(2014) Sandip Pal et al.   PLoS One

Electron paramagnetic resonance study of lipid and protein membrane components of erythrocytes oxidized with hydrogen peroxide

(2012) S.A. Mendanha et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Effect of membrane composition on lipid oxidation in liposomes

(2010) Monica Mosca et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging

(2008) Pawan Kumar Maurya et al.   NATURAL PRODUCT RESEARCH