Determination of bioactive constituents in Flos Sophorae Immaturus and Cortex Fraxini by capillary electrophoresis in combination with far infrared-assisted solvent extraction

Published 2011 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 130, Issue 4, Pages 1122-1126

Publisher

Elsevier BV

Online

2011-08-15

DOI

10.1016/j.foodchem.2011.08.018

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FOOD CHEMISTRY

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Reagent

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