GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans
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Title
GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans
Authors
Keywords
-
Journal
Metabolomics
Volume 16, Issue 5, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-04-24
DOI
10.1007/s11306-020-01678-y
References
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