Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods

Published 2018 View Full Article

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Title
Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 212-219
Publisher
Elsevier BV
Online
2018-02-16
DOI
10.1016/j.lwt.2018.02.029

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