Contribution to understanding the color development on wood surfaces treated with iron salts by a combination of analytical methods

The Effect of Chemical Changes during Heat Treatment on the Color and Mechanical Properties of Fir Wood

(2016) Viera Kučerová et al.   BioResources

Relationship between ethanolic extracts of yellow birch and tree characteristics

(2016) Mariana Hassegawa et al.   INDUSTRIAL CROPS AND PRODUCTS

A Review of Polyphenolics in Oak Woods

(2015) Bo Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

On the Quantification of Lignin Hydroxyl Groups With31P and13C NMR Spectroscopy

(2015) Mikhail Balakshin et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins

(2013) Federica Melone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 1. Model Compounds

(2013) Federica Melone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A spectrocolorimetric and chemical study on color modification of heat-treated wood during artificial weathering

(2012) Xianai Huang et al.   APPLIED SURFACE SCIENCE

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

(2012) Brian D. Craft et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Composition of ethanolic extracts of wood and bark from Acer saccharum and Betula alleghaniensis trees of different vigor classes

(2012) François St-Pierre et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of quantitative 31P NMR in biomass lignin and biofuel precursors characterization

(2011) Yunqiao Pu et al.   Energy & Environmental Science

Ammonia vs. thermally modified timber—comparison of physical and mechanical properties

(2011) Martin Weigl et al.   European Journal of Wood and Wood Products

Polyphenol contents and radical scavenging capacities of red maple (Acer rubrum L.) extracts

(2011) Mariana Royer et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of tannins and pH on the corrosion of steel in wood extracts

(2010) S. L. Zelinka et al.   MATERIALS AND CORROSION-WERKSTOFFE UND KORROSION

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

The effect of extraction process on polyphenol content, triterpene composition and bioactivity of yellow birch (Betula alleghaniensis Britton) extracts

(2009) Papa Niokhor Diouf et al.   INDUSTRIAL CROPS AND PRODUCTS

Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts

(2009) Magdalena Karamać   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES