Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro
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Title
Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-04-18
DOI
10.1007/s13197-020-04441-2
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