Comparative Proteomic Analysis by iTRAQ Reveals that Plastid Pigment Metabolism Contributes to Leaf Color Changes in Tobacco (Nicotiana tabacum) during Curing

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Candidate Genes for Yellow Leaf Color in Common Wheat (Triticum aestivum L.) and Major Related Metabolic Pathways according to Transcriptome Profiling

(2018) Huiyu Wu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

iTRAQ-Based Identification of Proteins Related to Lignin Synthesis in the Pear Pollinated with Pollen from Different Varieties

(2018) Shumei Li et al.   MOLECULES

Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica)

(2018) Changqing Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Carotenoid Accumulation and Its Contribution to Flower Coloration of Osmanthus fragrans

(2018) Yiguang Wang et al.   Frontiers in Plant Science

iTRAQ-based proteomics monitors the withering dynamics in postharvest leaves of tea plant (Camellia sinensis)

(2017) Zhi-Jun Wu et al.   MOLECULAR GENETICS AND GENOMICS

Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

(2017) Ziyi Yuan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

iTRAQ-based quantitative proteomic analysis reveals alterations in the metabolism of Actinidia arguta

(2017) Miaomiao Lin et al.   Scientific Reports

Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance

(2017) Nudrat A. Akram et al.   Frontiers in Plant Science

Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration

(2017) Yuling Qin et al.   PLoS One

Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development

(2017) Xiangpeng Leng et al.   Scientific Reports

Biochemical and transcriptomic analyses of drought stress responses of LY1306 tobacco strain

(2017) Huijuan Yang et al.   Scientific Reports

Chlorophyll-Derived Yellow Phyllobilins of Higher Plants as Medium-Responsive Chiral Photoswitches

(2016) Chengjie Li et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Breakdown of Chlorophyll in Higher Plants-Phyllobilins as Abundant, Yet Hardly Visible Signs of Ripening, Senescence, and Cell Death

(2016) Bernhard Kräutler   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

(2016) Katja Karppinen et al.   BMC PLANT BIOLOGY

Coupling of gel-based 2-DE and 1-DE shotgun proteomics approaches to dig deep into the leaf senescence proteome of Glycine max

(2016) Ravi Gupta et al.   Journal of Proteomics

A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

(2016) Massimo Iorizzo et al.   NATURE GENETICS

A Role for TIC55 as a Hydroxylase of Phyllobilins, the Products of Chlorophyll Breakdown during Plant Senescence

(2016) Mareike Hauenstein et al.   PLANT CELL

Carotenoids in Staple Cereals: Metabolism, Regulation, and Genetic Manipulation

(2016) Shengnan Zhai et al.   Frontiers in Plant Science

Phenotypic, histological and proteomic analyses reveal multiple differences associated with chloroplast development in yellow and variegated variants from Camellia sinensis

(2016) Chengying Ma et al.   Scientific Reports

Comprehensive investigation of tobacco leaves during natural early senescence via multi-platform metabolomics analyses

(2016) Lili Li et al.   Scientific Reports

iTRAQ-based quantitative proteomics analysis of Brassica napus leaves reveals pathways associated with chlorophyll deficiency

(2015) Pu Chu et al.   Journal of Proteomics

A Scalable Approach for Protein False Discovery Rate Estimation in Large Proteomic Data Sets

(2015) Mikhail M. Savitski et al.   MOLECULAR & CELLULAR PROTEOMICS

Disruption of aCAROTENOID CLEAVAGE DIOXYGENASE 4gene converts flower colour from white to yellow inBrassicaspecies

(2015) Bao Zhang et al.   NEW PHYTOLOGIST

Tissue-Specific Apocarotenoid Glycosylation Contributes to Carotenoid Homeostasis in Arabidopsis Leaves

(2015) Kira Lätari et al.   PLANT PHYSIOLOGY

The role of nitrogen in leaf senescence of summer maize and analysis of underlying mechanisms using comparative proteomics

(2015) Shanshan Wei et al.   PLANT SCIENCE

Down-regulation of lipoxygenase gene reduces degradation of carotenoids of golden rice during storage

(2015) Dipak Gayen et al.   PLANTA

Carotenoid metabolism and regulation in horticultural crops

(2015) Hui Yuan et al.   Horticulture Research

Analysis of volatile flavour components in flue-cured tobacco by headspace solid-phase microextraction combined with GC×GC-TOFMS

(2014) Zhangmin Xiang et al.   Analytical Methods

Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivar

(2014) Lu Wang et al.   BMC PLANT BIOLOGY

Decreased Tobacco-Specific Nitrosamines by Microbial Treatment with Bacillus amyloliquefaciens DA9 during the Air-Curing Process of Burley Tobacco

(2014) Xuetuan Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impairment in Sulfite Reductase Leads to Early Leaf Senescence in Tomato Plants

(2014) D. Yarmolinsky et al.   PLANT PHYSIOLOGY

IQuant: An automated pipeline for quantitative proteomics based upon isobaric tags

(2014) Bo Wen et al.   PROTEOMICS

The tobacco genome sequence and its comparison with those of tomato and potato

(2014) Nicolas Sierro et al.   Nature Communications

Towards systems biological understanding of leaf senescence

(2012) Yongfeng Guo   PLANT MOLECULAR BIOLOGY

Relationship between changes in colour and pigment content during spathe regreening of Zantedeschia ‘Best Gold’

(2012) Jianyu Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hypermodified Fluorescent Chlorophyll Catabolites: Source of Blue Luminescence in Senescent Leaves

(2010) Srinivas Banala et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Structural colour and iridescence in plants: the poorly studied relations of pigment colour

(2010) Beverley J. Glover et al.   ANNALS OF BOTANY

Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importance

(2010) G. Aruna et al.   FOOD CHEMISTRY

Assessment of Cr and Ni phytotoxicity from cutlery-washing waste-waters using biomass and chlorophyll production tests on mustard Sinapis alba L. seedlings

(2009) Agáta Fargašová et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Generation of Norisoprenoid Flavors from Carotenoids by Fungal Peroxidases

(2009) Kateryna Zelena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accurate and Sensitive Peptide Identification with Mascot Percolator

(2009) Markus Brosch et al.   JOURNAL OF PROTEOME RESEARCH

Fluorescent chlorophyll catabolites in bananas light up blue halos of cell death

(2009) S. Moser et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

(2008) C. S. Barry et al.   PLANT PHYSIOLOGY